The spring 2009 issue of Yes! features a special selection of articles engaging the theme of “Food for Everyone.” The cover of […]
As we enjoy access to several months of great farm-market food, you may find yourself wondering how to prepare or store the […]
Think globally, but eat locally, using the Southern Wisconsin Farm Fresh Atlas! Use the atlas to locate farms, markets and restaurant partners […]
Mock fish created from hominy grits and nuts? Or better yet, a bratwurst made of beans? To quote Rachel Ray, “Yummo!” On […]
The Chancellor has selected In Defense of Food: An Eater’s Manifesto, by Michael Pollan, as our inaugural common book. We welcome you […]