As a capstone event to the first annual Go Big Read project, CALS and the Wisconsin Alumni Association have teamed up to […]
Food For Thought: Weekly Online Book Discussion Joining the conversation is easy, simply add your comments to the virtual book discussion below! […]
Join our virtual book discussion! Each week, we will post a new topic for discussion on the blog, and followers are encouraged to […]
Are you finished reading and using this year’s Go Big Read book: In Defense of Food? If so, please feel free to […]
From the Center for the Humanities… Heather PaxsonAssociate Professor of Anthropology, MIT Reverse-Engineering Terroir: Locating the Value of American Artisan Cheese December […]
December 3rd, seven panelists representing a variety of perspectives on local food systems came together at an event organized by Lara Peschke […]
Join us in a virtual book discussion on the Food For Thought Posts in the Go Big Read Blog! Each week, we will […]
Former U.S. Senator George McGovern has agreed to serve as the keynote speaker for the spring Day on Campus: Food Summit program. […]
Maira Kalman has long been one of my favorite artists, ever since I was first enchanted by her children’s book “Ooh la […]
We’ve started planning for Go Big Read’s sophomore year. We would love to get a wide variety of suggestions from students, faculty, […]