When the doors opened to Shannon Hall last night, an abundance of enthusiastic students and community members inundated the theater, excited to […]
Food’s History and Future The Jungle- Upton Sinclair The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our […]
It is that time of year again where we welcome the incoming freshman to UW-Madison at convocation with their own copies of […]
On Monday (8/26), Deborah Blum, the author of our 2019-2020 Go Big Read book, The Poison Squad, participated in an interview with […]
Anyone who has been to or is from Madison has at least heard of Babcock ice cream, but what is the importance […]
Dr. Harvey Wiley spent a good majority of his time at the US Department of Chemistry trying to push through a law […]
Written in 1933 by Arthur Kallet and F.J. Schlink, 100,000,000 Guinea Pigs: Dangers in Everyday Foods, Drugs, and Cosmetics recounts how the […]
For the majority of his life, Dr. Harvey Washington Wiley fought for unadulterated food and producer transparency. It’s been eighty-nine years since […]
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A big takeaway from this year’s Go Big Read book, The Poison Squad, is keeping consumers informed on what is being put […]