“It’s Good for You” 100 Years of the Art and Science of Eating is a historical exhibition in conjunction with the “Go Big Read” reading program. Themes include include the history of the food pyramid, the story of Victory Gardens, the confusion inherent in diet advice, the “voice of authority” in cookbooks and nutrition literature, the marketing of food products and the evolution of hospital diets.
Opening reception is September 22 from 4-6 p.m. Ebling Library Historical Reading Room, Health Sciences Learning Center. Runs through March 31, 2010.
Micaela Sullivan-Fowler, Ebling Library