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University of Wisconsin–Madison

On the Radio: “Michael Pollan on Cooking as a Spectator Sport”

Ken Frazier recommended a related interview that Pollan did on “Fresh Air,” “Michael Pollan on Cooking as a Spectator Sport.”

From the web site description: Pollan “explores America’s obsession with cooking as a spectator sport — and why the rise of cooking shows has coincided with the rise of fast food and prepackaged meals.”

Sarah McDaniel, UW Libraries