Michael Pollan recently wrote an opinion column for the New York Times in response to President Obama’s speech on health care.
In the article, Pollan argues that the biggest problem with health care in the U.S. is not the system itself so much as our poor diet and high rates of obesity.
Even the most efficient health care system that the administration could hope to
devise would still confront a rising tide of chronic disease linked to diet.
That’s why our success in bringing health care costs under control ultimately
depends on whether Washington can summon the political will to take on and
reform a second, even more powerful industry: the food industry.
Read the entire New York Times opinion column