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Tag: globalization

Keep Reading!

One of the compelling, if not enjoyable features of the Amazon.com web catalog, is its ability to show what other books and media its customers are purchasing in addition to the title with which you began your search–thereby supplying a handy way to discover items of related interest. An Amazon query on the campus common book selection, In Defense of Food, reveals the following selection of titles, among many others. Ettlinger, S. (2008). Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats. Plume.
Kingsolver, B., Kingsolver, C., & Hopp, S. L. (2008). Animal, Vegetable, Miracle: A Year of Food Life. Harper Perennial.
Menzel, P. (2007). Hungry Planet: What the World Eats (illustrated edition.). Material World.
Nestle, M. (2007b). Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (2nd ed.). University of California Press.
Patel, R. (2008). Stuffed and Starved: The Hidden Battle for the World Food System. Melville House.
Petrini, C. (2007). Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair. Rizzoli Ex Libris.
Planck, N. (2007). Real Food: What to Eat and Why. Bloomsbury USA.
Roberts, P. (2009). The End of Food (Reprint.). Mariner Books.
Schlosser, E. (2005). Fast Food Nation. Harper Perennial.
Shiva, V. (2000). Stolen Harvest: The Hijacking of the Global Food Supply (Soft Cover.). South End Press.
Simon, M. (2006). Appetite for Profit: How the food industry undermines our health and how to fight back (1st ed.). Nation Books.
Wansink, B. (2007). Mindless Eating: Why We Eat More Than We Think. Bantam.
Wilson, C., & Schlosser, E. (2007). Chew On This: Everything You Don’t Want to Know About Fast Food. Sandpiper.
Woolf, A. (2008). King Corn. DVD, DOCURAMA. Speak with your librarians for assistance locating these and any other related titles.
With thanks to Bob S for this blog post.

Stuffed and Starved: The Hidden Battle for the World Food System

Raj Patel’s book and related blog. Patel has worked for the UN, World Bank and WTO, and currently works a researcher for the Land Action Network and policy analyst for Food First. His thoughts on food, hunger, and globalization have appeared in a number of US and international news sources, including the Los Angeles Times and The Guardian.
http://stuffedandstarved.org/drupal/frontpage

Listen to an interview with Patel on Democracy Now from April 2008.
http://www.democracynow.org/2008/4/16/stuffed_and_starved_as_food_riots